Having diverse livestock resources together with its strategic location, Ethiopia has got more advantage to market livestock and livestock products to wider parts of the world than most African countries. The closeness of Ethiopia to consumer in Middle East countries and their taste preference for our indigenous animals are advantageous for the Ethiopian meat export market.
The company covers the complete chain of livestock facilities, from production of animals through ranching, vaccination and quarantine, for purpose of slaughtering and processing including canning. ELFORA Debre Zeit export abattoir is one of the oldest Export abattoirs in Ethiopia. The abattoir slaughters and process red meat (cattle, goat and sheep) to local and export markets.
✓ Slaughtering and processing capacity of 2000 sheep and goat heads per day
✓ Slaughtering and processing capacity of 200 cattle heads per day
